Point Farm Lamb Order
Point Farm Lamb logo: a white sheep under an apple tree, Grand Isle, VT

Point Farm Lamb

Grass-fed St. Croix lamb from Lake Champlain pasture in Grand Isle, Vermont

Order Lamb

Now taking orders! Order below, or call or text 802-922-4671.

Point Farm St. Croix sheep in pasture
Our St. Croix flock on pasture in Grand Isle

About our lamb

Raised on the island, by the lake

Our lamb comes from St. Croix hair sheep, grass-fed on Lake Champlain pasture in Grand Isle, Vermont.

Every cut is processed and USDA-labeled by a USDA butcher, and all cuts are packaged.

Learn about the farm's history at pointfarm.org.

Simple as 1, 2, 3

How to order

  1. 1

    Send your order

    Fill in the order form or call or text 802-922-4671. We will reply to confirm.

  2. 2

    Pay by Venmo

    Pay @Pointfarm on Venmo when you order.

  3. 3

    Pickup or delivery

    Pickup at the farm in Grand Isle or local delivery. We'll arrange details after your order.

Order form

Place your order

Fill in what you would like. Pressing the button opens your email program with your order filled in — then press Send. We will reply to confirm.

Enter the number of packages. For cuts priced by the pound, you can add the weight you want in the notes.

Available now
Reserve for after late January 2027
Lamb shares

Prefer to call or text? 802-922-4671

Payment

Pay by Venmo @Pointfarm

Please pay by Venmo when you place your order.

Open Venmo @Pointfarm

Coming soon

Meet the Flock

Coming soon

Flock videos

Short videos from the pasture on YouTube.

Coming soon

Sheep Cam

Check in on the flock live.